Discover our menus


 
 
 
 
 
 
 
 
 
 
 
 
 
 

Seafood appetizers
 


Oysters
Mussel and little octopus soup
Shrimps with fava beans and salad ricotta
Tuna tartar with avocado and ginger
Fish crudités
Salmon carpaccio with fresh fennel
Crunchy octopus with fresh spinach
 

Meat appetizers
 
 


Bresaola with rucola and Grana cheese
Sausage chopper board with focaccina
Bufala with cherry tomatoes
Courgette flowers filled with ricotta

 
 

First fish dishes
 


Tagliolini with tuna, eggplant and cherry tomatoes
Shrimp and lime risotto
Scialatielli with clams
Squid ink noodles with swordfish, zucchini and cherry tomatoes

 
 

First meat dishes
 


Gnocchi alla sorrentina
Paccheri with cherry tomatoes and buffalo stracciatella
Ferretti with fava beans and cacio cheese


 

N.B. Every day the chef offers alternative dishes to the menu according to the availability of the fresh ingredients !!!
 
 
 

Second courses of fish
 


Mixed fried fish
Tuna in pistachio crust
Sliced Tuna
Mixed grilled fish
Orata all'acqua pazza
Baked sea bass with potatoes
Swordfish to taste

 

Main courses of meat
 


Veal breaded cutlet
Sliced beef


 

N.B. Every day the chef offers alternative dishes to the menu according to the availability of the fresh ingredients !!!
 

Side Dishes
 


Chips
Baked potatoes
Grilled vegetables
Mixed grilled fish
Green salad
Mixed salad