Discover our menus


 
 
 
 
 

Seafood appetizers


Oysters
Mussel and little octopus soup
Shrimps with fava beans and salad ricotta
Tuna tartar with avocado and ginger
Fish crudités
Salmon carpaccio with fresh fennel
Crunchy octopus with fresh spinach

Meat appetizers
 


Bresaola with rucola and Grana cheese
Sausage chopper board with focaccina
Bufala with cherry tomatoes
Courgette flowers filled with ricotta

 

First fish dishes


Tagliolini with tuna, eggplant and cherry tomatoes
Shrimp and lime risotto
Scialatielli with clams
Squid ink noodles with swordfish, zucchini and cherry tomatoes

 

First meat dishes


Gnocchi alla sorrentina
Paccheri with cherry tomatoes and buffalo stracciatella
Ferretti with fava beans and cacio cheese



N.B. Every day the chef offers alternative dishes to the menu according to the availability of the fresh ingredients !!!
 
 

Second courses of fish


Mixed fried fish
Tuna in pistachio crust
Sliced Tuna
Mixed grilled fish
Orata all'acqua pazza
Baked sea bass with potatoes
Swordfish to taste


Main courses of meat


Veal breaded cutlet
Sliced beef



N.B. Every day the chef offers alternative dishes to the menu according to the availability of the fresh ingredients !!!

Side Dishes


Chips
Baked potatoes
Grilled vegetables
Mixed grilled fish
Green salad
Mixed salad